Serving Fresh Food Every Day

We believe great food starts with great ingredients. Every dish we make is prepared daily in our Truckee kitchen — no shortcuts, no reheats, no compromise. From slow-roasted meats to hand-chopped salsas, from scratch-made pastries to cold-pressed dressings, our menu changes with the seasons and the Sierra harvest.

Whether you’re heading up the mountain, hosting an event, or just craving something real, we’ve got you covered. Stop by for a chef-crafted meal, grab provisions for the weekend, or let us cater your next celebration — all with the same focus on freshness, flavor, and local pride.